Vegan Sparkling Kiwi Lime Infused Water
Bright, fizzy, and genuinely refreshing, this sparkling infused water is the kind of drink that makes a regular afternoon feel a little more special. Thinly sliced kiwi and lime steep right in the pitcher, releasing just enough tartness and tropical sweetness to make every sip interesting without any added sugar or artificial flavoring. A gentle press of the fruit before pouring in the sparkling water is the small trick that takes the flavor from subtle to seriously good. Optional fresh mint leaves add a cool, herbal lift that pairs beautifully with the citrus and kiwi. Everything in this recipe is naturally plant-based, so there's nothing to swap or double-check — just whole fruit, sparkling water, and ice. It's elegant enough to serve at a gathering but effortless enough to make on a random Tuesday when you want something better than plain water.
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Learn more →Ingredients
4 servings
- 2 medium kiwis, peeled and thinly sliced
- 1 medium lime, thinly sliced
- 4 cups sparkling water, chilled
- 2 cups ice cubes
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Add the kiwi slices and lime slices to a pitcher. If using mint leaves, add them now. Gently press the fruit with the back of a spoon 2–3 times to release some juice without fully mashing.
- 2
Pour the chilled sparkling water over the fruit and stir gently once to combine. Let the pitcher rest in the refrigerator for 30 minutes, until the water is lightly infused with kiwi and lime flavor.
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