Turmeric Free Sparkling Kiwi Lime Infused Water
Bright, fizzy, and genuinely refreshing, this sparkling infused water is the kind of drink that makes a plain glass feel like a treat. Sliced kiwi and lime bring a tart, tropical punch to every sip, while a handful of fresh mint leaves adds an optional cooling finish that takes it to the next level. The trick of gently pressing the fruit before adding the sparkling water coaxes out just enough juice to flavor the whole pitcher without turning it cloudy or overly sweet. Avoiding turmeric in beverages can be trickier than it sounds — golden milk blends, wellness drinks, and even some flavored waters sneak it in — so having a go-to recipe built entirely from fresh fruit and sparkling water is genuinely useful. Everything here is clean, simple, and completely free of spice blends or hidden additives. After a quick 30-minute rest in the fridge, the water picks up a lovely pale green hue and a flavor that's light but unmistakably vibrant. It's perfect for entertaining, everyday hydration, or anytime you want something that feels a little special without any effort.
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Learn more →Ingredients
4 servings
- 2 medium kiwis, peeled and thinly sliced
- 1 medium lime, thinly sliced
- 4 cups sparkling water, chilled
- 2 cups ice cubes
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Add the kiwi slices and lime slices to a pitcher. If using mint leaves, add them now. Gently press the fruit with the back of a spoon 2–3 times to release some juice without fully mashing.
- 2
Pour the chilled sparkling water over the fruit and stir gently once to combine. Let the pitcher rest in the refrigerator for 30 minutes, until the water is lightly infused with kiwi and lime flavor.
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