Tree Nut Free Sparkling Kiwi Lime Infused Water
Bright, tangy, and genuinely refreshing, this sparkling infused water is the kind of drink that makes a plain glass feel like a treat. Thinly sliced kiwi and lime release just enough juice to flavor the water without overpowering it, and a handful of fresh mint leaves takes the whole thing to another level. The trick of gently pressing the fruit before adding the sparkling water is a small step that makes a noticeable difference — you get real fruit flavor without any muddled mess. Since it's built entirely from fresh fruit, ice, and sparkling water, there's nothing to scrutinize on a label or worry about in terms of hidden allergens. It's naturally free of anything processed, which makes it an easy yes for anyone navigating food sensitivities at a gathering. Pour it over ice and serve it right away so the bubbles stay lively and the fruit looks gorgeous in the glass.
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Learn more →Ingredients
4 servings
- 2 medium kiwis, peeled and thinly sliced
- 1 medium lime, thinly sliced
- 4 cups sparkling water, chilled
- 2 cups ice cubes
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Add the kiwi slices and lime slices to a pitcher. If using mint leaves, add them now. Gently press the fruit with the back of a spoon 2–3 times to release some juice without fully mashing.
- 2
Pour the chilled sparkling water over the fruit and stir gently once to combine. Let the pitcher rest in the refrigerator for 30 minutes, until the water is lightly infused with kiwi and lime flavor.
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