Soy Free Sparkling Kiwi Lime Infused Water
Bright, fizzy, and bursting with tropical citrus energy, this infused sparkling water is the kind of drink that makes plain hydration feel like a treat. Thinly sliced kiwi and lime get a gentle press to coax out their juices before the sparkling water does the rest of the work, resulting in a lightly flavored, beautifully refreshing sip. A short rest in the fridge lets everything meld together without losing that satisfying effervescence. Optional fresh mint adds a cool, herbal finish that takes the whole glass up a notch. Since every ingredient here is whole and naturally soy-free — no flavored syrups, no store-bought sparkling beverages with mystery additives — you can pour freely without second-guessing the label. It's an effortless pitcher drink that works just as well for a quiet afternoon at home as it does for a backyard gathering.
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Learn more →Ingredients
4 servings
- 2 medium kiwis, peeled and thinly sliced
- 1 medium lime, thinly sliced
- 4 cups sparkling water, chilled
- 2 cups ice cubes
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Add the kiwi slices and lime slices to a pitcher. If using mint leaves, add them now. Gently press the fruit with the back of a spoon 2–3 times to release some juice without fully mashing.
- 2
Pour the chilled sparkling water over the fruit and stir gently once to combine. Let the pitcher rest in the refrigerator for 30 minutes, until the water is lightly infused with kiwi and lime flavor.
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