Shellfish Free Sparkling Kiwi Lime Infused Water
Bright, fizzy, and bursting with tropical citrus energy, this infused sparkling water is the kind of drink that makes a regular afternoon feel a little more special. Sliced kiwi and lime are gently pressed to coax out their juices before chilling with sparkling water, so every sip carries a clean, lightly tart flavor without any added sweeteners or syrups. A handful of fresh mint leaves takes it even further if you're in the mood for something a little more garden-fresh. This is the sort of recipe that looks stunning in a glass pitcher on a warm day — the green kiwi rounds and lime wheels practically style themselves. Since every ingredient here is a whole fruit or plain sparkling water, there's absolutely nothing to second-guess about what's in your glass. It's endlessly refreshing, naturally elegant, and ready to serve in under an hour with almost zero effort.
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Learn more →Ingredients
4 servings
- 2 medium kiwis, peeled and thinly sliced
- 1 medium lime, thinly sliced
- 4 cups sparkling water, chilled
- 2 cups ice cubes
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Add the kiwi slices and lime slices to a pitcher. If using mint leaves, add them now. Gently press the fruit with the back of a spoon 2–3 times to release some juice without fully mashing.
- 2
Pour the chilled sparkling water over the fruit and stir gently once to combine. Let the pitcher rest in the refrigerator for 30 minutes, until the water is lightly infused with kiwi and lime flavor.
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