Seed Oil Free Sparkling Kiwi Lime Infused Water
Bright, fizzy, and genuinely refreshing, this sparkling infused water is the kind of drink that makes you feel like you're at a fancy spa without leaving your kitchen. Sliced kiwi and lime do all the heavy lifting here, releasing their natural juices into chilled sparkling water for a flavor that's tart, a little tropical, and endlessly sippable. A gentle press of the fruit before pouring is the small move that makes a big difference — you get real flavor infusion without turning it into a smoothie. If you have fresh mint on hand, toss a few leaves in and the whole thing becomes even more aromatic and lively. Because every single ingredient is whole and unprocessed, there's zero concern about hidden refined oils sneaking into your glass the way they can in store-bought flavored waters and sodas. It's an effortless swap for anyone trying to cut out industrially processed fats without sacrificing something cold and satisfying to sip on. Make a pitcher ahead of time, let it chill, and you'll have the most crowd-pleasing drink on the table.
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Learn more →Ingredients
4 servings
- 2 medium kiwis, peeled and thinly sliced
- 1 medium lime, thinly sliced
- 4 cups sparkling water, chilled
- 2 cups ice cubes
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Add the kiwi slices and lime slices to a pitcher. If using mint leaves, add them now. Gently press the fruit with the back of a spoon 2–3 times to release some juice without fully mashing.
- 2
Pour the chilled sparkling water over the fruit and stir gently once to combine. Let the pitcher rest in the refrigerator for 30 minutes, until the water is lightly infused with kiwi and lime flavor.
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