Rice Free Sparkling Kiwi Lime Infused Water
Bright, tangy, and genuinely refreshing, this sparkling infused water is the kind of drink that makes plain hydration feel like a treat. Thinly sliced kiwi and lime are gently pressed to coax out their juices before chilled sparkling water does the rest of the work — no blending, no cooking, no fuss. A short rest in the fridge lets the flavors meld into something that tastes far more intentional than the minimal effort involved. The optional mint leaves add a cool, herbal lift that takes the whole thing up a notch on a warm afternoon. Every single ingredient here is naturally grain-free and starch-free, so there's nothing to second-guess or swap out. It's an effortless crowd-pleaser that works just as well for a casual weeknight as it does for a brunch spread or a backyard gathering.
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Learn more →Ingredients
4 servings
- 2 medium kiwis, peeled and thinly sliced
- 1 medium lime, thinly sliced
- 4 cups sparkling water, chilled
- 2 cups ice cubes
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Add the kiwi slices and lime slices to a pitcher. If using mint leaves, add them now. Gently press the fruit with the back of a spoon 2–3 times to release some juice without fully mashing.
- 2
Pour the chilled sparkling water over the fruit and stir gently once to combine. Let the pitcher rest in the refrigerator for 30 minutes, until the water is lightly infused with kiwi and lime flavor.
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