Pork Free Sparkling Kiwi Lime Infused Water
Bright, fizzy, and bursting with tropical citrus energy, this sparkling infused water is the kind of drink that makes a regular afternoon feel a little more special. Sliced kiwi and lime are gently pressed to coax out their juices before sparkling water does the rest of the work, creating a naturally flavored sip that's refreshing without being overly sweet. A handful of fresh mint leaves takes it even further, adding a cool, herbal note that plays beautifully against the tartness of the lime. Everything here is whole, simple, and completely plant-based, so there's zero guesswork about what's actually in your glass. It's the kind of recipe that looks stunning on a table — vibrant green fruit floating in bubbly water — but takes almost no effort to pull together. Make a pitcher ahead of time, let it chill, and you've got a crowd-pleasing drink ready to pour whenever you need it.
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Learn more →Ingredients
4 servings
- 2 medium kiwis, peeled and thinly sliced
- 1 medium lime, thinly sliced
- 4 cups sparkling water, chilled
- 2 cups ice cubes
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Add the kiwi slices and lime slices to a pitcher. If using mint leaves, add them now. Gently press the fruit with the back of a spoon 2–3 times to release some juice without fully mashing.
- 2
Pour the chilled sparkling water over the fruit and stir gently once to combine. Let the pitcher rest in the refrigerator for 30 minutes, until the water is lightly infused with kiwi and lime flavor.
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