Pescatarian Sparkling Kiwi Lime Infused Water
Bright, fizzy, and genuinely refreshing, this sparkling infused water is the kind of drink that makes any meal feel a little more special. Thinly sliced kiwi and lime are gently pressed to coax out their juices before chilled sparkling water does the rest of the work, resulting in a lightly tart, tropical sip that's anything but boring. A handful of fresh mint leaves takes the whole thing to another level if you have them on hand. After just 30 minutes in the fridge, the flavors meld into something that tastes far more intentional than the effort required. It's a perfect companion to seafood dishes, light lunches, or really any time you want something more interesting than plain water without reaching for something sugary. Serve it over ice with the fruit slices distributed into each glass for a presentation that looks effortlessly put-together.
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Learn more →Ingredients
4 servings
- 2 medium kiwis, peeled and thinly sliced
- 1 medium lime, thinly sliced
- 4 cups sparkling water, chilled
- 2 cups ice cubes
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Add the kiwi slices and lime slices to a pitcher. If using mint leaves, add them now. Gently press the fruit with the back of a spoon 2–3 times to release some juice without fully mashing.
- 2
Pour the chilled sparkling water over the fruit and stir gently once to combine. Let the pitcher rest in the refrigerator for 30 minutes, until the water is lightly infused with kiwi and lime flavor.
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