Pecan Free Sparkling Kiwi Lime Infused Water
Bright, fizzy, and genuinely refreshing, this sparkling infused water is the kind of drink that makes a plain glass feel like something special. Thinly sliced kiwi and lime release just enough juice into the chilled sparkling water to give every sip a tangy, tropical lift without any added sugar or syrup. A short rest in the refrigerator lets the flavors meld beautifully, and a few fresh mint leaves take it from simple to stunning. The whole thing comes together with nothing more than fresh fruit, ice, and bubbly water — no hidden additives, no complicated steps, and absolutely nothing to second-guess ingredient-wise. It's an ideal option for anyone navigating nut allergies at gatherings, since the ingredient list is completely transparent and naturally free of any tree nut concerns. Serve it straight from the pitcher at a backyard party or pour a glass for yourself on a warm afternoon — either way, it disappears fast.
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Learn more →Ingredients
4 servings
- 2 medium kiwis, peeled and thinly sliced
- 1 medium lime, thinly sliced
- 4 cups sparkling water, chilled
- 2 cups ice cubes
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Add the kiwi slices and lime slices to a pitcher. If using mint leaves, add them now. Gently press the fruit with the back of a spoon 2–3 times to release some juice without fully mashing.
- 2
Pour the chilled sparkling water over the fruit and stir gently once to combine. Let the pitcher rest in the refrigerator for 30 minutes, until the water is lightly infused with kiwi and lime flavor.
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