
Bright, fizzy, and genuinely refreshing, this sparkling infused water is the kind of drink that makes a plain glass feel like a treat. Thinly sliced kiwi and lime are gently pressed to coax out their juices before chilling with sparkling water, so every sip carries a natural citrusy tang without any added syrups or flavorings. The optional mint leaves push it even further into spa-drink territory β cool, fragrant, and endlessly sippable. Because everything here is whole fruit and plain sparkling water, you never have to second-guess a label or worry about hidden additives sneaking in. It's a great option for parties, afternoon hydration, or anytime you want something that feels a little elevated without any real effort. Just slice, press, chill, and pour.
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Add the kiwi slices and lime slices to a pitcher. If using mint leaves, add them now. Gently press the fruit with the back of a spoon 2β3 times to release some juice without fully mashing.
Pour the chilled sparkling water over the fruit and stir gently once to combine. Let the pitcher rest in the refrigerator for 30 minutes, until the water is lightly infused with kiwi and lime flavor.
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