Paraben Free Sparkling Kiwi Lime Infused Water
Fizzy, fruit-forward, and genuinely refreshing, this sparkling infused water is the kind of drink that makes plain hydration feel like a treat. Sliced kiwi and lime release their bright, tangy juice right into the bubbles, and a handful of fresh mint takes the whole thing up another notch. Parabens are synthetic preservatives found in many flavored beverages and bottled drinks, so making your own from scratch is one of the easiest ways to sidestep them entirely. Every ingredient here is whole and recognizable — fresh fruit, sparkling water, ice — with nothing hidden on a label. The gentle muddling technique keeps the flavor clean and light rather than bitter or overpowering, and the 30-minute chill in the fridge lets everything meld beautifully. It's elegant enough to serve at a gathering but effortless enough to throw together on any weekday afternoon.
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Learn more →Ingredients
4 servings
- 2 medium kiwis, peeled and thinly sliced
- 1 medium lime, thinly sliced
- 4 cups sparkling water, chilled
- 2 cups ice cubes
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Add the kiwi slices and lime slices to a pitcher. If using mint leaves, add them now. Gently press the fruit with the back of a spoon 2–3 times to release some juice without fully mashing.
- 2
Pour the chilled sparkling water over the fruit and stir gently once to combine. Let the pitcher rest in the refrigerator for 30 minutes, until the water is lightly infused with kiwi and lime flavor.
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