Paleo Sparkling Kiwi Lime Infused Water
Staying hydrated doesn't have to mean plain water, and this sparkling infusion proves it in the most refreshing way possible. Sliced kiwi and lime bring a bright, citrusy tang to every sip, while a gentle press of the fruit releases just enough juice to make the flavor pop without turning it into a smoothie. The bubbles from the chilled sparkling water give it a festive, almost cocktail-like feel that makes it perfect for warm afternoons or dinner parties alike. Every single ingredient here is completely whole and unprocessed, so it fits naturally into a grain-free, refined-sugar-free lifestyle without any label-reading stress. Optional fresh mint adds an herbal lift that takes the whole thing up another notch. A short rest in the fridge lets the flavors meld beautifully, and then it's just a matter of pouring over ice and enjoying something that looks and tastes far fancier than the effort involved.
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Learn more →Ingredients
4 servings
- 2 medium kiwis, peeled and thinly sliced
- 1 medium lime, thinly sliced
- 4 cups sparkling water, chilled
- 2 cups ice cubes
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Add the kiwi slices and lime slices to a pitcher. If using mint leaves, add them now. Gently press the fruit with the back of a spoon 2–3 times to release some juice without fully mashing.
- 2
Pour the chilled sparkling water over the fruit and stir gently once to combine. Let the pitcher rest in the refrigerator for 30 minutes, until the water is lightly infused with kiwi and lime flavor.
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