Nutmeg Free Sparkling Kiwi Lime Infused Water
Bright, fizzy, and genuinely refreshing, this sparkling infused water is the kind of drink that makes a regular afternoon feel a little more special. Sliced kiwi and lime bring a tart, tropical punch to every sip, while a handful of fresh mint leaves adds an optional cooling finish that takes it over the top. The technique here is simple but smart — gently pressing the fruit before adding the sparkling water coaxes out just enough juice to flavor the whole pitcher without turning it cloudy or bitter. After a short rest in the fridge, the bubbles carry those bright citrus and kiwi notes beautifully. This is the kind of recipe that's naturally free from any warming spices or hidden seasonings, so what you see is exactly what you get — clean, fruit-forward flavor with zero guesswork. It's an easy crowd-pleaser for gatherings, a pretty mocktail alternative, or just a way to make hydration feel like a treat.
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Learn more →Ingredients
4 servings
- 2 medium kiwis, peeled and thinly sliced
- 1 medium lime, thinly sliced
- 4 cups sparkling water, chilled
- 2 cups ice cubes
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Add the kiwi slices and lime slices to a pitcher. If using mint leaves, add them now. Gently press the fruit with the back of a spoon 2–3 times to release some juice without fully mashing.
- 2
Pour the chilled sparkling water over the fruit and stir gently once to combine. Let the pitcher rest in the refrigerator for 30 minutes, until the water is lightly infused with kiwi and lime flavor.
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