Nitrate & Nitrite Free Sparkling Kiwi Lime Infused Water
Bright, tangy, and genuinely refreshing, this sparkling infused water is the kind of drink that makes plain hydration feel like a treat. Thinly sliced kiwi and lime release their natural juices into chilled sparkling water, creating a lightly fruity, citrusy sip that's endlessly more interesting than anything from a bottle. A short rest in the fridge lets the flavors meld beautifully, so by the time you pour it over ice, every glass tastes clean and vibrant. For anyone avoiding cured meats, processed drinks, or packaged beverages that sneak in preservatives, this recipe is a breath of fresh air — literally just fruit, water, and optionally a few mint leaves. No labels to scrutinize, no additives to worry about. The optional mint adds a cool, herbal lift that pairs surprisingly well with the tartness of the lime and the tropical sweetness of the kiwi. It's an effortless crowd-pleaser for brunches, warm afternoons, or any time you want something that looks as good as it tastes.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 medium kiwis, peeled and thinly sliced
- 1 medium lime, thinly sliced
- 4 cups sparkling water, chilled
- 2 cups ice cubes
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Add the kiwi slices and lime slices to a pitcher. If using mint leaves, add them now. Gently press the fruit with the back of a spoon 2–3 times to release some juice without fully mashing.
- 2
Pour the chilled sparkling water over the fruit and stir gently once to combine. Let the pitcher rest in the refrigerator for 30 minutes, until the water is lightly infused with kiwi and lime flavor.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!