MSG Free Sparkling Kiwi Lime Infused Water
Bright, fizzy, and genuinely refreshing, this sparkling infused water is the kind of drink that makes plain hydration feel like a treat. Sliced kiwi and lime bring a tart-sweet citrus punch to every sip, and a few fresh mint leaves take it somewhere even more vibrant if you're in the mood. The technique of gently pressing the fruit before adding the sparkling water is a small but smart move — it coaxes out just enough juice to flavor the whole pitcher without turning things cloudy or bitter. For anyone navigating flavor enhancers and additive-heavy drink mixes, this is the cleanest possible swap: nothing in here but real fruit, water, and ice. It's also a great option for entertaining, since the pitcher looks beautiful on a table and feels far more special than it is to put together. Let it rest in the fridge for thirty minutes and the sparkling water does all the work, picking up that gentle kiwi-lime flavor on its own.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 medium kiwis, peeled and thinly sliced
- 1 medium lime, thinly sliced
- 4 cups sparkling water, chilled
- 2 cups ice cubes
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Add the kiwi slices and lime slices to a pitcher. If using mint leaves, add them now. Gently press the fruit with the back of a spoon 2–3 times to release some juice without fully mashing.
- 2
Pour the chilled sparkling water over the fruit and stir gently once to combine. Let the pitcher rest in the refrigerator for 30 minutes, until the water is lightly infused with kiwi and lime flavor.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!