Macadamia Free Sparkling Kiwi Lime Infused Water
Bright, tangy, and genuinely refreshing, this sparkling infused water is the kind of drink that makes a plain glass feel like a treat. Sliced kiwi and lime are gently pressed to coax out their juices before sparkling water does the rest of the work, creating a lightly fruity sip that's fizzy without being sweet. A handful of fresh mint leaves takes it even further if you're in the mood for something a little more spa-like. The whole thing comes together in minutes and just needs a short rest in the fridge to let the flavors bloom. It's a naturally nut-free drink by design — no hidden ingredients, no label-reading required, just clean, whole fruit and water. Serve it over ice at a summer gathering or keep a pitcher in the fridge for everyday sipping, and it disappears fast either way.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 medium kiwis, peeled and thinly sliced
- 1 medium lime, thinly sliced
- 4 cups sparkling water, chilled
- 2 cups ice cubes
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Add the kiwi slices and lime slices to a pitcher. If using mint leaves, add them now. Gently press the fruit with the back of a spoon 2–3 times to release some juice without fully mashing.
- 2
Pour the chilled sparkling water over the fruit and stir gently once to combine. Let the pitcher rest in the refrigerator for 30 minutes, until the water is lightly infused with kiwi and lime flavor.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!