Lupin Free Sparkling Kiwi Lime Infused Water
Bright, fizzy, and genuinely refreshing, this sparkling infused water is the kind of drink that makes a plain glass feel like a treat. Sliced kiwi and lime bring a tart, tropical punch to every sip, while a handful of fresh mint leaves adds an optional cooling finish that takes it to the next level. The trick of gently pressing the fruit before adding the sparkling water coaxes out just enough juice to flavor the whole pitcher without turning it cloudy or overly sweet. After a short rest in the fridge, the water picks up that gorgeous green-gold hue and a clean, lively taste that's hard to stop drinking. Every single ingredient here is naturally free from lupin — no flour blends, no legume-based additives, nothing to second-guess on a label. It's an effortless pour that works equally well as a party centerpiece or a quiet afternoon refresher, and the fruit slices distributed into each glass make it look far more impressive than the minimal effort involved.
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Learn more →Ingredients
4 servings
- 2 medium kiwis, peeled and thinly sliced
- 1 medium lime, thinly sliced
- 4 cups sparkling water, chilled
- 2 cups ice cubes
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Add the kiwi slices and lime slices to a pitcher. If using mint leaves, add them now. Gently press the fruit with the back of a spoon 2–3 times to release some juice without fully mashing.
- 2
Pour the chilled sparkling water over the fruit and stir gently once to combine. Let the pitcher rest in the refrigerator for 30 minutes, until the water is lightly infused with kiwi and lime flavor.
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