Legume Free Sparkling Kiwi Lime Infused Water
Bright, fizzy, and genuinely refreshing, this sparkling infused water is the kind of drink that makes a plain glass feel like a treat. Thinly sliced kiwi and lime release their juices into chilled sparkling water, creating a naturally tangy, lightly sweet sip that's as pretty as it is delicious. A short rest in the fridge lets the flavors meld beautifully, so every pour tastes intentional rather than thrown together. Optional fresh mint adds a cool, herbal lift that takes the whole thing up a notch. Because it's built entirely from fresh fruit, sparkling water, and ice, there's nothing hidden to worry about — no broths, no sauces, no pantry staples that might sneak in unwanted ingredients. It's an effortless way to stay hydrated without reaching for something processed, and it looks stunning on a table whether you're hosting or just treating yourself on a Tuesday.
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Learn more →Ingredients
4 servings
- 2 medium kiwis, peeled and thinly sliced
- 1 medium lime, thinly sliced
- 4 cups sparkling water, chilled
- 2 cups ice cubes
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Add the kiwi slices and lime slices to a pitcher. If using mint leaves, add them now. Gently press the fruit with the back of a spoon 2–3 times to release some juice without fully mashing.
- 2
Pour the chilled sparkling water over the fruit and stir gently once to combine. Let the pitcher rest in the refrigerator for 30 minutes, until the water is lightly infused with kiwi and lime flavor.
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