Lactose Free Sparkling Kiwi Lime Infused Water
Bright, tangy, and endlessly refreshing, this sparkling infused water is the kind of drink that makes plain hydration feel like a treat. Sliced kiwi and lime bring a citrusy-tropical punch, while a handful of fresh mint adds a cool, garden-fresh finish that takes the whole thing up a notch. The trick of gently pressing the fruit before adding the water coaxes out just enough juice to flavor every sip without turning it cloudy or overly sweet. Since it's built entirely from fresh fruit, sparkling water, and ice, there's nothing to second-guess — no hidden dairy derivatives, no label-reading required. After a quick 30-minute rest in the fridge, the bubbles carry that kiwi-lime flavor beautifully, making it feel far more special than the effort involved. It's perfect for a summer afternoon, a dinner party, or honestly just a Tuesday when you want something a little more exciting than tap water.
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Learn more →Ingredients
4 servings
- 2 medium kiwis, peeled and thinly sliced
- 1 medium lime, thinly sliced
- 4 cups sparkling water, chilled
- 2 cups ice cubes
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Add the kiwi slices and lime slices to a pitcher. If using mint leaves, add them now. Gently press the fruit with the back of a spoon 2–3 times to release some juice without fully mashing.
- 2
Pour the chilled sparkling water over the fruit and stir gently once to combine. Let the pitcher rest in the refrigerator for 30 minutes, until the water is lightly infused with kiwi and lime flavor.
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