Honey Free Sparkling Kiwi Lime Infused Water
Bright, fizzy, and bursting with tropical-citrus flavor, this sparkling infused water is the kind of drink that makes plain hydration feel like a treat. Thinly sliced kiwi and lime are gently pressed to release their juices before sparkling water does the rest of the work, creating a naturally sweet and tangy sip without a drop of added sweetener. That matters more than you might think — plenty of flavored waters and store-bought infusions sneak in honey or agave to round out the flavor, so making your own is the cleanest way to stay in control. A short 30-minute rest in the fridge lets the fruit steep into the bubbles just enough to give every glass real depth. Optional fresh mint adds a cool, herbal lift that takes the whole thing up a notch. It's effortless to pull together, looks stunning in a pitcher, and works just as well for a casual afternoon at home as it does for a dinner party spread.
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Learn more →Ingredients
4 servings
- 2 medium kiwis, peeled and thinly sliced
- 1 medium lime, thinly sliced
- 4 cups sparkling water, chilled
- 2 cups ice cubes
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Add the kiwi slices and lime slices to a pitcher. If using mint leaves, add them now. Gently press the fruit with the back of a spoon 2–3 times to release some juice without fully mashing.
- 2
Pour the chilled sparkling water over the fruit and stir gently once to combine. Let the pitcher rest in the refrigerator for 30 minutes, until the water is lightly infused with kiwi and lime flavor.
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