High Fructose Corn Syrup Free Sparkling Kiwi Lime Infused Water
Fizzy, fruit-forward, and genuinely refreshing, this sparkling infused water is the kind of drink that makes you feel like you're at a fancy spa without leaving your kitchen. Kiwi brings a bright, tropical sweetness while lime adds a citrusy zing, and together they turn plain sparkling water into something worth sipping slowly. Store-bought flavored waters and sodas are notorious for sneaking in sweeteners you didn't ask for, so making your own is the cleanest way to get real fruit flavor in every glass. The technique here is simple but smart — a gentle press of the fruit releases just enough juice to infuse the water without turning it cloudy or pulpy. After a short rest in the fridge, the sparkling water picks up that delicate kiwi-lime flavor naturally, no syrups or additives needed. A few fresh mint leaves are optional but highly recommended if you want an extra layer of cool, herbal freshness. It's an effortless recipe that looks beautiful in the glass and tastes even better than it looks.
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Learn more →Ingredients
4 servings
- 2 medium kiwis, peeled and thinly sliced
- 1 medium lime, thinly sliced
- 4 cups sparkling water, chilled
- 2 cups ice cubes
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Add the kiwi slices and lime slices to a pitcher. If using mint leaves, add them now. Gently press the fruit with the back of a spoon 2–3 times to release some juice without fully mashing.
- 2
Pour the chilled sparkling water over the fruit and stir gently once to combine. Let the pitcher rest in the refrigerator for 30 minutes, until the water is lightly infused with kiwi and lime flavor.
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