Hazelnut Free Sparkling Kiwi Lime Infused Water
Bright, fizzy, and genuinely refreshing, this sparkling infused water is the kind of drink that makes a regular afternoon feel a little more special. Thinly sliced kiwi and lime are gently pressed to coax out their juices, then left to steep in chilled sparkling water until every sip is lightly tangy and tropical. The result is something that looks gorgeous in a pitcher and tastes even better than it sounds. For anyone navigating nut allergies or sensitivities, store-bought flavored sparkling waters can be a minefield of vague "natural flavors" and shared facility warnings — this one is made entirely from whole fruit, water, and ice, so you know exactly what's in the glass. A few fresh mint leaves are optional but add a cool, herbal lift that takes the whole thing up a notch. It's effortless enough to throw together on a weeknight and impressive enough to serve at a gathering.
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Learn more →Ingredients
4 servings
- 2 medium kiwis, peeled and thinly sliced
- 1 medium lime, thinly sliced
- 4 cups sparkling water, chilled
- 2 cups ice cubes
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Add the kiwi slices and lime slices to a pitcher. If using mint leaves, add them now. Gently press the fruit with the back of a spoon 2–3 times to release some juice without fully mashing.
- 2
Pour the chilled sparkling water over the fruit and stir gently once to combine. Let the pitcher rest in the refrigerator for 30 minutes, until the water is lightly infused with kiwi and lime flavor.
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