Ginger Free Sparkling Kiwi Lime Infused Water
Bright, fizzy, and genuinely refreshing, this sparkling infused water is the kind of drink that makes a plain glass feel like a treat. Sliced kiwi and lime bring a tart, tropical punch to every sip, while a handful of fresh mint leaves adds an optional cooling finish that takes it up a notch. The trick of gently pressing the fruit before adding the sparkling water coaxes out just enough juice to flavor the whole pitcher without turning it cloudy or overly sweet. Many flavored sparkling waters and store-bought infusions sneak in natural flavor blends that can include unexpected botanical extracts — making this simple homemade version a much cleaner choice. Everything here is straightforward and whole: real fruit, chilled sparkling water, and ice. After a quick 30-minute rest in the fridge, the water picks up a lovely, light infusion that's subtle enough to sip all afternoon. It's an effortless crowd-pleaser for gatherings, a pretty desk drink, or just a way to make hydration feel a little more special.
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Learn more →Ingredients
4 servings
- 2 medium kiwis, peeled and thinly sliced
- 1 medium lime, thinly sliced
- 4 cups sparkling water, chilled
- 2 cups ice cubes
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Add the kiwi slices and lime slices to a pitcher. If using mint leaves, add them now. Gently press the fruit with the back of a spoon 2–3 times to release some juice without fully mashing.
- 2
Pour the chilled sparkling water over the fruit and stir gently once to combine. Let the pitcher rest in the refrigerator for 30 minutes, until the water is lightly infused with kiwi and lime flavor.
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