Gelatin Free Sparkling Kiwi Lime Infused Water
Bright, tangy, and genuinely refreshing, this sparkling infused water is the kind of drink that makes a plain glass feel like a treat. Thinly sliced kiwi and lime release their natural juices right into the water, creating a citrusy, tropical flavor that builds beautifully over a 30-minute chill in the fridge. A gentle press of the fruit — not a full mash — keeps things clean and pretty, so every glass looks as good as it tastes. Optional fresh mint adds a cool, herbal finish that takes the whole thing up a notch. Many flavored drinks and packaged sparkling beverages sneak in additives or gelling agents you'd never expect, so making your own from scratch means you know exactly what's in the pitcher. It's naturally free of anything processed, built entirely from whole fruit, sparkling water, and ice. Pour it over a tall glass of ice and serve immediately for maximum fizz and flavor.
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Learn more →Ingredients
4 servings
- 2 medium kiwis, peeled and thinly sliced
- 1 medium lime, thinly sliced
- 4 cups sparkling water, chilled
- 2 cups ice cubes
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Add the kiwi slices and lime slices to a pitcher. If using mint leaves, add them now. Gently press the fruit with the back of a spoon 2–3 times to release some juice without fully mashing.
- 2
Pour the chilled sparkling water over the fruit and stir gently once to combine. Let the pitcher rest in the refrigerator for 30 minutes, until the water is lightly infused with kiwi and lime flavor.
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