Fish Free Sparkling Kiwi Lime Infused Water
Bright, fizzy, and bursting with tropical citrus energy, this infused sparkling water is the kind of drink that makes plain hydration feel like a treat. Thinly sliced kiwi and lime do all the heavy lifting here — a gentle press releases just enough juice to perfume the sparkling water without turning it cloudy or overly sweet. After a short rest in the fridge, the flavors meld into something genuinely refreshing, with a tart-meets-tropical balance that's hard to put down. A few fresh mint leaves are optional but highly recommended if you want an extra layer of cool, herbal brightness. This is the kind of pitcher drink that looks stunning on a table with almost zero effort — the fruit slices floating among the ice cubes are practically decorative. It's naturally free from anything fishy or processed, made entirely from whole fruit and water, so you know exactly what's going in your glass.
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Learn more →Ingredients
4 servings
- 2 medium kiwis, peeled and thinly sliced
- 1 medium lime, thinly sliced
- 4 cups sparkling water, chilled
- 2 cups ice cubes
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Add the kiwi slices and lime slices to a pitcher. If using mint leaves, add them now. Gently press the fruit with the back of a spoon 2–3 times to release some juice without fully mashing.
- 2
Pour the chilled sparkling water over the fruit and stir gently once to combine. Let the pitcher rest in the refrigerator for 30 minutes, until the water is lightly infused with kiwi and lime flavor.
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