Emulsifier Free Sparkling Kiwi Lime Infused Water
Bright, fizzy, and bursting with tropical citrus energy, this infused sparkling water is the kind of drink that makes plain hydration feel like a genuine treat. Thinly sliced kiwi and lime release their natural juices into chilled sparkling water, creating a lightly sweet and tangy sip that's refreshing without being cloying. A short rest in the refrigerator lets the flavors meld beautifully before you pour it over ice. Optional fresh mint adds a cool, herbal lift that takes the whole glass up a notch. Because every single ingredient here is whole and unprocessed — fresh fruit, sparkling water, ice — there are absolutely no additives, stabilizers, or emulsifying agents to worry about. Store-bought flavored waters and sodas can be surprisingly tricky territory, often hiding lecithins or other functional additives in the ingredient list, so making your own is genuinely the smarter move. This pitcher comes together with almost no effort and looks stunning on a table, making it perfect for everyday sipping or serving guests.
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Learn more →Ingredients
4 servings
- 2 medium kiwis, peeled and thinly sliced
- 1 medium lime, thinly sliced
- 4 cups sparkling water, chilled
- 2 cups ice cubes
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Add the kiwi slices and lime slices to a pitcher. If using mint leaves, add them now. Gently press the fruit with the back of a spoon 2–3 times to release some juice without fully mashing.
- 2
Pour the chilled sparkling water over the fruit and stir gently once to combine. Let the pitcher rest in the refrigerator for 30 minutes, until the water is lightly infused with kiwi and lime flavor.
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