Eggless Sparkling Kiwi Lime Infused Water
Bright, fizzy, and genuinely refreshing, this sparkling infused water is the kind of drink that makes a regular afternoon feel a little more special. Thinly sliced kiwi and lime bring a tropical-tart punch to every sip, and a few fresh mint leaves take the whole thing up another notch. The trick of gently pressing the fruit before adding the sparkling water coaxes out just enough juice to flavor the whole pitcher without turning it cloudy or overly sweet. After a short rest in the fridge, the water picks up that gorgeous green-gold hue and a clean, lively taste that store-bought flavored waters never quite nail. It's naturally free from anything processed — just real fruit, bubbles, and ice — so you know exactly what's going into your glass. Pour it over a big handful of ice and let the fruit slices float into each glass for a presentation that looks far more effortful than it actually is.
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Learn more →Ingredients
4 servings
- 2 medium kiwis, peeled and thinly sliced
- 1 medium lime, thinly sliced
- 4 cups sparkling water, chilled
- 2 cups ice cubes
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Add the kiwi slices and lime slices to a pitcher. If using mint leaves, add them now. Gently press the fruit with the back of a spoon 2–3 times to release some juice without fully mashing.
- 2
Pour the chilled sparkling water over the fruit and stir gently once to combine. Let the pitcher rest in the refrigerator for 30 minutes, until the water is lightly infused with kiwi and lime flavor.
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