Dairy Free Sparkling Kiwi Lime Infused Water
Bright, fizzy, and bursting with tropical citrus energy, this infused sparkling water is the kind of drink that makes plain hydration feel like a treat. Sliced kiwi and lime do all the heavy lifting here — a gentle press releases just enough juice to turn the water a gorgeous pale green with a zippy, refreshing flavor. The optional mint leaves add a cool herbal note that takes the whole thing up another level. Since every single ingredient is naturally free of dairy, there's zero label-reading stress or ingredient swapping required — it's just clean, simple, and delicious straight out of the pitcher. After a 30-minute rest in the fridge, the sparkling water picks up a subtle sweetness from the kiwi that balances the tartness of the lime beautifully. Pour it over ice and let the fruit slices drift into each glass for a presentation that looks far more impressive than the effort involved. It's perfect for brunches, backyard hangs, or any time you want something that feels a little fancy without any fuss.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 medium kiwis, peeled and thinly sliced
- 1 medium lime, thinly sliced
- 4 cups sparkling water, chilled
- 2 cups ice cubes
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Add the kiwi slices and lime slices to a pitcher. If using mint leaves, add them now. Gently press the fruit with the back of a spoon 2–3 times to release some juice without fully mashing.
- 2
Pour the chilled sparkling water over the fruit and stir gently once to combine. Let the pitcher rest in the refrigerator for 30 minutes, until the water is lightly infused with kiwi and lime flavor.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!