Coconut Free Sparkling Kiwi Lime Infused Water
Bright, fizzy, and genuinely refreshing, this sparkling infused water is the kind of drink that makes plain hydration feel like a treat. Thinly sliced kiwi and lime get a gentle press to coax out their juices before the sparkling water does the rest of the work, building a lightly tart, tropical flavor that's subtle but satisfying. A short rest in the fridge lets everything meld together beautifully, so by the time you pour it over ice, the result tastes intentional and polished. Optional fresh mint adds a cool, herbal lift that pairs surprisingly well with the citrusy kiwi base. Every single ingredient here is naturally free from coconut in any form — no coconut water, no coconut-derived additives, nothing hiding in a flavoring — so you can sip without second-guessing the label. It's an effortless pitcher drink that works just as well for a quiet afternoon as it does for a backyard gathering.
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Learn more →Ingredients
4 servings
- 2 medium kiwis, peeled and thinly sliced
- 1 medium lime, thinly sliced
- 4 cups sparkling water, chilled
- 2 cups ice cubes
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Add the kiwi slices and lime slices to a pitcher. If using mint leaves, add them now. Gently press the fruit with the back of a spoon 2–3 times to release some juice without fully mashing.
- 2
Pour the chilled sparkling water over the fruit and stir gently once to combine. Let the pitcher rest in the refrigerator for 30 minutes, until the water is lightly infused with kiwi and lime flavor.
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