Citric Acid Free Sparkling Kiwi Lime Infused Water
Fizzy, fruit-forward, and genuinely refreshing, this infused sparkling water is the kind of drink that makes plain hydration feel like a treat. Fresh kiwi and lime slices are gently pressed to coax out their natural juices, then left to steep in chilled sparkling water until every sip is bright and lightly fruity. For anyone navigating citric acid sensitivities, store-bought flavored waters and sodas can be a minefield — added citric acid shows up in nearly every commercial option on the shelf. Here, the only "acid" comes from the whole fruit itself, exactly as nature packaged it, so you stay in full control of what goes into your glass. A handful of fresh mint leaves can go in too if you want an extra layer of cool, herbal flavor. It comes together in minutes and chills in the fridge while you go about your day, making it as effortless as it is elegant. Pour it over ice and let the fruit slices drift into each glass for a presentation that looks far fancier than the effort required.
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Learn more →Ingredients
4 servings
- 2 medium kiwis, peeled and thinly sliced
- 1 medium lime, thinly sliced
- 4 cups sparkling water, chilled
- 2 cups ice cubes
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Add the kiwi slices and lime slices to a pitcher. If using mint leaves, add them now. Gently press the fruit with the back of a spoon 2–3 times to release some juice without fully mashing.
- 2
Pour the chilled sparkling water over the fruit and stir gently once to combine. Let the pitcher rest in the refrigerator for 30 minutes, until the water is lightly infused with kiwi and lime flavor.
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