Chicken Free Sparkling Kiwi Lime Infused Water
Bright, fizzy, and genuinely refreshing, this sparkling infused water is the kind of drink that makes plain hydration feel like a treat. Thinly sliced kiwi and lime bring a tart-sweet citrus punch to every sip, and a handful of fresh mint leaves can take it even further if you're in the mood. The trick of gently pressing the fruit before adding the sparkling water coaxes out just enough juice to flavor the whole pitcher without turning it cloudy or pulpy. After a quick 30-minute rest in the fridge, the water picks up a subtle, layered flavor that tastes far more intentional than the effort required. It's a beautiful option for brunches, backyard gatherings, or just upgrading your everyday glass of water into something worth savoring. Pour it over ice and let the fruit slices float into each glass for a presentation that looks effortlessly elegant.
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Learn more →Ingredients
4 servings
- 2 medium kiwis, peeled and thinly sliced
- 1 medium lime, thinly sliced
- 4 cups sparkling water, chilled
- 2 cups ice cubes
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Add the kiwi slices and lime slices to a pitcher. If using mint leaves, add them now. Gently press the fruit with the back of a spoon 2–3 times to release some juice without fully mashing.
- 2
Pour the chilled sparkling water over the fruit and stir gently once to combine. Let the pitcher rest in the refrigerator for 30 minutes, until the water is lightly infused with kiwi and lime flavor.
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