Celery Free Sparkling Kiwi Lime Infused Water
Bright, fizzy, and genuinely refreshing, this sparkling infused water is the kind of drink that makes a plain glass feel like a treat. Thinly sliced kiwi and lime get a gentle press to coax out their juices before chilling with sparkling water, so every sip carries real fruit flavor without any added sugar or artificial anything. A short 30-minute rest in the fridge is all it takes for the water to pick up that sweet-tart brightness. If you have fresh mint on hand, toss a few leaves in — it adds a cool, herbal lift that pairs beautifully with the citrus. The ingredient list is naturally free of anything that could trigger a celery sensitivity, so there's no label-reading stress here, just clean, simple ingredients you can see. It's an easy upgrade for dinner parties, weekend brunches, or just staying hydrated on a hot afternoon.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 medium kiwis, peeled and thinly sliced
- 1 medium lime, thinly sliced
- 4 cups sparkling water, chilled
- 2 cups ice cubes
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Add the kiwi slices and lime slices to a pitcher. If using mint leaves, add them now. Gently press the fruit with the back of a spoon 2–3 times to release some juice without fully mashing.
- 2
Pour the chilled sparkling water over the fruit and stir gently once to combine. Let the pitcher rest in the refrigerator for 30 minutes, until the water is lightly infused with kiwi and lime flavor.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!