Cashew Free Sparkling Kiwi Lime Infused Water
Bright, fizzy, and genuinely refreshing, this sparkling infused water is the kind of drink that makes a regular afternoon feel a little more special. Sliced kiwi and lime bring a tart, tropical punch to every sip, while a handful of fresh mint leaves adds an optional cooling finish that takes it over the top. The trick of gently pressing the fruit before adding the sparkling water coaxes out just enough juice to flavor the whole pitcher without turning it cloudy or overly sweet. It's a naturally simple recipe with zero processed ingredients, so there's no label-reading required — just whole fruit, sparkling water, and ice. After a quick 30-minute rest in the fridge, the water picks up a gorgeous pale green hue and a flavor that tastes far more impressive than the effort involved. Serve it at a brunch spread, a backyard gathering, or just pour yourself a glass on a hot afternoon — it disappears fast either way.
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Learn more →Ingredients
4 servings
- 2 medium kiwis, peeled and thinly sliced
- 1 medium lime, thinly sliced
- 4 cups sparkling water, chilled
- 2 cups ice cubes
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Add the kiwi slices and lime slices to a pitcher. If using mint leaves, add them now. Gently press the fruit with the back of a spoon 2–3 times to release some juice without fully mashing.
- 2
Pour the chilled sparkling water over the fruit and stir gently once to combine. Let the pitcher rest in the refrigerator for 30 minutes, until the water is lightly infused with kiwi and lime flavor.
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