Carrageenan Free Sparkling Kiwi Lime Infused Water
Bright, tangy, and genuinely refreshing, this sparkling infused water is the kind of drink that makes plain hydration feel like a treat. Sliced kiwi and lime do all the heavy lifting here, releasing their natural juices into chilled sparkling water for a flavor that's citrusy, slightly tropical, and just a little effervescent. A short rest in the refrigerator lets everything meld together beautifully before you pour it over ice. For anyone avoiding carrageenan — a thickener and stabilizer commonly found in flavored beverages, bottled waters, and store-bought infused drinks — making your own is honestly the easiest workaround imaginable. Every ingredient in this recipe is whole and unprocessed, so there's nothing hidden to second-guess. The optional mint leaves add a cool, herbal finish that takes the whole glass up a notch without complicating anything. It's the kind of drink you'll want to keep a pitcher of in the fridge all week.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 medium kiwis, peeled and thinly sliced
- 1 medium lime, thinly sliced
- 4 cups sparkling water, chilled
- 2 cups ice cubes
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Add the kiwi slices and lime slices to a pitcher. If using mint leaves, add them now. Gently press the fruit with the back of a spoon 2–3 times to release some juice without fully mashing.
- 2
Pour the chilled sparkling water over the fruit and stir gently once to combine. Let the pitcher rest in the refrigerator for 30 minutes, until the water is lightly infused with kiwi and lime flavor.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!