Caffeine Free Sparkling Kiwi Lime Infused Water
Bright, fizzy, and bursting with tropical-citrus flavor, this sparkling infused water is the kind of drink that makes plain hydration feel like a genuine treat. Thinly sliced kiwi and lime are gently pressed to coax out their juices before chilled sparkling water does the rest of the work — no brewing, no steeping over heat, just a relaxed 30-minute rest in the fridge. The result is a lightly sweet, tangy sip with beautiful color and a refreshing effervescence that feels far more special than it is complicated. A few fresh mint leaves are optional but absolutely worth it if you want an extra layer of cool, herbal brightness. Because every ingredient here is naturally free of stimulants, it's a perfect afternoon refresher, a dinner party mocktail, or a wind-down evening drink without any of the jitteriness that can sneak into flavored sodas or store-bought sparkling beverages. It's endlessly riffable too — swap the kiwi for cucumber or berries whenever you feel like a change.
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Learn more →Ingredients
4 servings
- 2 medium kiwis, peeled and thinly sliced
- 1 medium lime, thinly sliced
- 4 cups sparkling water, chilled
- 2 cups ice cubes
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Add the kiwi slices and lime slices to a pitcher. If using mint leaves, add them now. Gently press the fruit with the back of a spoon 2–3 times to release some juice without fully mashing.
- 2
Pour the chilled sparkling water over the fruit and stir gently once to combine. Let the pitcher rest in the refrigerator for 30 minutes, until the water is lightly infused with kiwi and lime flavor.
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