Brazil Nut Free Sparkling Kiwi Lime Infused Water
Bright, tangy, and refreshingly fizzy, this infused water is the kind of drink that makes a plain glass feel like a spa moment. Thinly sliced kiwi and lime are gently pressed to coax out their juices before sparkling water does the rest of the work, building a lightly fruity flavor that's subtle but seriously satisfying. A short rest in the fridge lets everything meld together beautifully, so by the time you pour it over ice, the result tastes intentional and polished. Optional fresh mint adds a cool herbal note that pairs perfectly with the citrusy lime and sweet-tart kiwi. Every single ingredient here is naturally free from tree nuts of any kind, so there's no label-scanning or substitution stress — just whole fruit and water. It's an effortless crowd-pleaser for gatherings, a hydration upgrade for everyday meals, or a pretty mocktail option that looks far more impressive than the effort required.
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Learn more →Ingredients
4 servings
- 2 medium kiwis, peeled and thinly sliced
- 1 medium lime, thinly sliced
- 4 cups sparkling water, chilled
- 2 cups ice cubes
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Add the kiwi slices and lime slices to a pitcher. If using mint leaves, add them now. Gently press the fruit with the back of a spoon 2–3 times to release some juice without fully mashing.
- 2
Pour the chilled sparkling water over the fruit and stir gently once to combine. Let the pitcher rest in the refrigerator for 30 minutes, until the water is lightly infused with kiwi and lime flavor.
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