Black Pepper Free Sparkling Kiwi Lime Infused Water
Bright, tangy, and endlessly refreshing, this sparkling infused water is the kind of drink that makes a regular afternoon feel a little more special. Thinly sliced kiwi and lime bring a citrusy-tropical punch to every sip, while a handful of fresh mint adds a cool, aromatic lift if you're in the mood for it. The whole thing comes together in a pitcher with zero cooking required — just a gentle press of the fruit to coax out the juices before the sparkling water does the rest of the work. Avoiding black pepper is genuinely effortless here since every single ingredient is naturally free of it, with no spice blends or seasoning packets anywhere in sight. After a short rest in the fridge, the bubbles carry that kiwi-lime flavor beautifully, making it taste far more intentional than the minimal effort involved. It's an ideal option for entertaining, staying hydrated, or simply upgrading your everyday water routine without any fuss.
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Learn more →Ingredients
4 servings
- 2 medium kiwis, peeled and thinly sliced
- 1 medium lime, thinly sliced
- 4 cups sparkling water, chilled
- 2 cups ice cubes
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Add the kiwi slices and lime slices to a pitcher. If using mint leaves, add them now. Gently press the fruit with the back of a spoon 2–3 times to release some juice without fully mashing.
- 2
Pour the chilled sparkling water over the fruit and stir gently once to combine. Let the pitcher rest in the refrigerator for 30 minutes, until the water is lightly infused with kiwi and lime flavor.
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