BHA & BHT Free Sparkling Kiwi Lime Infused Water
Bright, fizzy, and genuinely refreshing, this sparkling infused water is the kind of drink that makes you feel like you're at a fancy spa without leaving your kitchen. Sliced kiwi and lime bring a tart, tropical punch to every sip, and a handful of fresh mint leaves can take it even further if you're in the mood. Many flavored sparkling waters and store-bought fruit drinks sneak in synthetic preservatives — including the kinds you're specifically trying to avoid — so making your own is a smart and satisfying workaround. The method here is beautifully simple: just slice, gently press, pour, and let the fridge do the work for 30 minutes while the fruit slowly perfumes the water. Everything in this pitcher is whole, recognizable, and clean, which means you know exactly what you're drinking. It's a great option for entertaining, too — pour it over ice and let the fruit slices drift into each glass for a presentation that looks far more effortful than it actually is.
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Learn more →Ingredients
4 servings
- 2 medium kiwis, peeled and thinly sliced
- 1 medium lime, thinly sliced
- 4 cups sparkling water, chilled
- 2 cups ice cubes
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Add the kiwi slices and lime slices to a pitcher. If using mint leaves, add them now. Gently press the fruit with the back of a spoon 2–3 times to release some juice without fully mashing.
- 2
Pour the chilled sparkling water over the fruit and stir gently once to combine. Let the pitcher rest in the refrigerator for 30 minutes, until the water is lightly infused with kiwi and lime flavor.
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