Beef Free Sparkling Kiwi Lime Infused Water
Bright, tangy, and genuinely refreshing, this sparkling infused water is the kind of drink that makes a plain glass feel like a treat. Thinly sliced kiwi and lime release just enough juice to flavor the whole pitcher without turning it into a smoothie — a gentle press with a spoon is all it takes. The optional mint leaves add a cool, herbal lift that pairs beautifully with the citrusy tartness. It's naturally free from any animal products, so there's zero ingredient-checking required here — just fruit, bubbles, and ice. After a short rest in the fridge, the sparkling water picks up a subtle, layered flavor that tastes far more impressive than the effort involved. Serve it at a backyard gathering or keep a pitcher going all week for an easy, elegant alternative to sugary drinks.
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Learn more →Ingredients
4 servings
- 2 medium kiwis, peeled and thinly sliced
- 1 medium lime, thinly sliced
- 4 cups sparkling water, chilled
- 2 cups ice cubes
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Add the kiwi slices and lime slices to a pitcher. If using mint leaves, add them now. Gently press the fruit with the back of a spoon 2–3 times to release some juice without fully mashing.
- 2
Pour the chilled sparkling water over the fruit and stir gently once to combine. Let the pitcher rest in the refrigerator for 30 minutes, until the water is lightly infused with kiwi and lime flavor.
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