Barley Free Sparkling Kiwi Lime Infused Water
Bright, fizzy, and genuinely refreshing, this sparkling infused water is the kind of drink that makes a plain glass feel like a treat. Thinly sliced kiwi and lime release just enough juice to give the sparkling water a citrusy, tropical edge without overpowering it. A short rest in the fridge lets the flavors meld beautifully, so every pour tastes intentional rather than thrown together. The optional mint leaves add a cool, herbal lift that takes the whole thing up a notch on a warm day. Every single ingredient here is naturally grain-free, so there's no label-reading required — just fresh fruit, sparkling water, and ice. It's an effortless recipe that works equally well for a casual afternoon at home or as a pretty pitcher centerpiece at a gathering.
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Learn more →Ingredients
4 servings
- 2 medium kiwis, peeled and thinly sliced
- 1 medium lime, thinly sliced
- 4 cups sparkling water, chilled
- 2 cups ice cubes
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Add the kiwi slices and lime slices to a pitcher. If using mint leaves, add them now. Gently press the fruit with the back of a spoon 2–3 times to release some juice without fully mashing.
- 2
Pour the chilled sparkling water over the fruit and stir gently once to combine. Let the pitcher rest in the refrigerator for 30 minutes, until the water is lightly infused with kiwi and lime flavor.
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