Low Sodium Sparkling Kiwi Lime Infused Water
Bright, fizzy, and genuinely refreshing, this infused sparkling water is the kind of drink that makes you feel like you're at a spa without leaving your kitchen. Thinly sliced kiwi and lime are gently pressed to coax out their natural juices, then left to steep in chilled sparkling water until every sip is lightly fragrant and citrusy. A handful of fresh mint leaves takes the whole thing up another level if you have them on hand. Because the flavor comes entirely from whole fruit and herbs, there's no need to reach for flavored seltzers or store-bought drinks that often sneak in sodium through natural flavoring blends or added preservatives. It's a genuinely clean pour — just fruit, bubbles, and ice. Serve it straight from the pitcher over a full glass of ice and let the fruit slices float into each glass for a presentation that looks far more impressive than the effort involved.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 medium kiwis, peeled and thinly sliced
- 1 medium lime, thinly sliced
- 4 cups sparkling water, chilled
- 2 cups ice cubes
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Add the kiwi slices and lime slices to a pitcher. If using mint leaves, add them now. Gently press the fruit with the back of a spoon 2–3 times to release some juice without fully mashing.
- 2
Pour the chilled sparkling water over the fruit and stir gently once to combine. Let the pitcher rest in the refrigerator for 30 minutes, until the water is lightly infused with kiwi and lime flavor.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!