Xanthan Gum Free Sparkling Hibiscus Berry Spritzer
This vibrant spritzer is the kind of drink that stops people mid-conversation the moment you set it on the table — that deep jewel-toned crimson is almost too pretty to sip. Dried hibiscus flowers, fresh strawberries, and blueberries are simmered together into a lush, fruity syrup that gets a bright lift from lemon juice and a touch of maple syrup for natural sweetness. The whole thing is completely free of thickeners and stabilizers, which means every single ingredient here is exactly what it looks like — no hidden additives to second-guess. Xanthan gum has a way of sneaking into flavored syrups, bottled mixers, and even some sparkling beverages, so making your own base from scratch is genuinely the cleanest route to a worry-free glass. Once the syrup is chilled, assembly is effortless — just pour over ice and top with sparkling water for an instant fizzy refresh. A sprig of fresh mint or a lemon slice on the rim takes it from casual to genuinely impressive without any extra effort. Whether you're serving it at a gathering or just treating yourself on a slow afternoon, this spritzer delivers serious flavor with zero compromise.
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Learn more →Ingredients
4 servings
For the hibiscus syrup
- 2 cups water
- ½ cup dried hibiscus flowers
- 1 cup fresh strawberries, hulled and halved
- ¼ cup maple syrup
- 2 tbsp fresh lemon juice
- ½ cup fresh blueberries
To assemble
- 4 cups sparkling water, chilled
- ice cubes, for serving
For serving
- fresh mint sprigs, for garnish (optional)
- lemon slices, for garnish (optional)
Instructions
- 1
Combine the water, dried hibiscus flowers, strawberries, and blueberries in a small saucepan over medium heat. Bring to a gentle simmer, stirring occasionally, until the berries have softened and released their color, about 8–10 minutes.
- 2
Remove the saucepan from the heat and stir in the maple syrup and lemon juice until the syrup is fully dissolved.
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