Walnut Free Sparkling Hibiscus Berry Spritzer
This vibrant, jewel-toned spritzer is the kind of drink that makes any occasion feel a little more special — whether you're hosting a summer gathering or just treating yourself on a Tuesday afternoon. Dried hibiscus flowers simmer together with fresh strawberries and blueberries to create a deeply colored, tart-sweet syrup that's genuinely stunning in the glass. A touch of maple syrup rounds out the flavor naturally, while fresh lemon juice keeps everything bright and balanced. The whole thing comes together with just a handful of wholesome, plant-based ingredients, so there's zero guesswork about what's actually in your cup. Topped off with chilled sparkling water and a sprig of fresh mint, it's refreshing, elegant, and completely free from any nut-based ingredients or cross-contamination concerns that can sneak into store-bought flavored drinks. Make the syrup ahead and keep it in the fridge, then assemble glasses in minutes whenever you're ready to serve.
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Learn more →Ingredients
4 servings
For the hibiscus syrup
- 2 cups water
- ½ cup dried hibiscus flowers
- 1 cup fresh strawberries, hulled and halved
- ¼ cup maple syrup
- 2 tbsp fresh lemon juice
- ½ cup fresh blueberries
To assemble
- 4 cups sparkling water, chilled
- ice cubes, for serving
For serving
- fresh mint sprigs, for garnish (optional)
- lemon slices, for garnish (optional)
Instructions
- 1
Combine the water, dried hibiscus flowers, strawberries, and blueberries in a small saucepan over medium heat. Bring to a gentle simmer, stirring occasionally, until the berries have softened and released their color, about 8–10 minutes.
- 2
Remove the saucepan from the heat and stir in the maple syrup and lemon juice until the syrup is fully dissolved.
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