Vegetarian Sparkling Hibiscus Berry Spritzer
Few drinks manage to look this stunning while being this simple to make. Dried hibiscus flowers, fresh strawberries, and blueberries are simmered together into a jewel-toned syrup that gets its gentle sweetness from maple syrup and a bright lift from fresh lemon juice — no refined sugar, no artificial anything. Once the syrup is strained and chilled, you just pour it over ice and top it with sparkling water for an effervescent, deeply fruity drink that feels genuinely special. The deep crimson color alone is enough to make it the star of any table, whether you're hosting brunch or just treating yourself on a weekday afternoon. Optional mint sprigs and lemon slices take it from pretty to downright gorgeous in seconds. It's the kind of drink that tastes like it came from a fancy café but costs a fraction of the price and comes together with pantry-friendly ingredients you can feel good about.
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Learn more →Ingredients
4 servings
For the hibiscus syrup
- 2 cups water
- ½ cup dried hibiscus flowers
- 1 cup fresh strawberries, hulled and halved
- ¼ cup maple syrup
- 2 tbsp fresh lemon juice
- ½ cup fresh blueberries
To assemble
- 4 cups sparkling water, chilled
- ice cubes, for serving
For serving
- fresh mint sprigs, for garnish (optional)
- lemon slices, for garnish (optional)
Instructions
- 1
Combine the water, dried hibiscus flowers, strawberries, and blueberries in a small saucepan over medium heat. Bring to a gentle simmer, stirring occasionally, until the berries have softened and released their color, about 8–10 minutes.
- 2
Remove the saucepan from the heat and stir in the maple syrup and lemon juice until the syrup is fully dissolved.
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