Turmeric Free Sparkling Hibiscus Berry Spritzer
This vibrant, jewel-toned spritzer is the kind of drink that makes people stop and ask what you're having. Dried hibiscus flowers, fresh strawberries, and blueberries are simmered together into a deep ruby syrup that's tart, fruity, and just sweet enough thanks to a touch of maple syrup and bright lemon juice. The whole thing comes together without a single spice or anti-inflammatory add-in that could sneak turmeric into the mix — every ingredient is straightforward and easy to verify. Once the syrup is chilled and topped with sparkling water, you get a fizzy, refreshing drink that looks stunning in the glass. A sprig of fresh mint or a lemon slice on the rim takes it from casual to genuinely impressive with almost no extra effort. It's perfect for entertaining, weekend brunches, or any time you want something special that isn't just another glass of juice.
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Learn more →Ingredients
4 servings
For the hibiscus syrup
- 2 cups water
- ½ cup dried hibiscus flowers
- 1 cup fresh strawberries, hulled and halved
- ¼ cup maple syrup
- 2 tbsp fresh lemon juice
- ½ cup fresh blueberries
To assemble
- 4 cups sparkling water, chilled
- ice cubes, for serving
For serving
- fresh mint sprigs, for garnish (optional)
- lemon slices, for garnish (optional)
Instructions
- 1
Combine the water, dried hibiscus flowers, strawberries, and blueberries in a small saucepan over medium heat. Bring to a gentle simmer, stirring occasionally, until the berries have softened and released their color, about 8–10 minutes.
- 2
Remove the saucepan from the heat and stir in the maple syrup and lemon juice until the syrup is fully dissolved.
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