Turkey Free Sparkling Hibiscus Berry Spritzer
This vibrant, jewel-toned spritzer is the kind of drink that stops people mid-conversation the moment you set it on the table. Dried hibiscus flowers are simmered with fresh strawberries and blueberries until the mixture turns a deep, gorgeous crimson, then brightened with lemon juice and sweetened naturally with maple syrup. The result is a tart, floral syrup that pairs beautifully with chilled sparkling water for a refreshing fizz that feels genuinely special. Every single ingredient here is plant-based and straightforward, so there's zero guesswork about what's in your glass. It's a fantastic option for gatherings where you want something festive and crowd-pleasing without reaching for anything processed or questionable. A sprig of fresh mint and a lemon slice on the rim take it from casual to effortlessly elegant in seconds.
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Learn more →Ingredients
4 servings
For the hibiscus syrup
- 2 cups water
- ½ cup dried hibiscus flowers
- 1 cup fresh strawberries, hulled and halved
- ¼ cup maple syrup
- 2 tbsp fresh lemon juice
- ½ cup fresh blueberries
To assemble
- 4 cups sparkling water, chilled
- ice cubes, for serving
For serving
- fresh mint sprigs, for garnish (optional)
- lemon slices, for garnish (optional)
Instructions
- 1
Combine the water, dried hibiscus flowers, strawberries, and blueberries in a small saucepan over medium heat. Bring to a gentle simmer, stirring occasionally, until the berries have softened and released their color, about 8–10 minutes.
- 2
Remove the saucepan from the heat and stir in the maple syrup and lemon juice until the syrup is fully dissolved.
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