Soy Free Sparkling Hibiscus Berry Spritzer
This vibrant spritzer is the kind of drink that stops people mid-sip and makes them ask what's in it. A homemade hibiscus syrup built from dried hibiscus flowers, fresh strawberries, and blueberries gives it a deep jewel-toned color and a tart, floral sweetness that no bottled mixer can match. Maple syrup and a squeeze of fresh lemon juice round everything out beautifully before the syrup gets strained smooth and chilled. When it hits the sparkling water over ice, the result is effervescent, refreshing, and just a little fancy without any real effort. Every single ingredient here is naturally free from soy — no emulsifiers, no hidden additives, just whole fruit, flowers, and water doing all the work. Garnish with mint and lemon slices if you want to make it look as good as it tastes, which honestly isn't hard given that color.
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Learn more →Ingredients
4 servings
For the hibiscus syrup
- 2 cups water
- ½ cup dried hibiscus flowers
- 1 cup fresh strawberries, hulled and halved
- ¼ cup maple syrup
- 2 tbsp fresh lemon juice
- ½ cup fresh blueberries
To assemble
- 4 cups sparkling water, chilled
- ice cubes, for serving
For serving
- fresh mint sprigs, for garnish (optional)
- lemon slices, for garnish (optional)
Instructions
- 1
Combine the water, dried hibiscus flowers, strawberries, and blueberries in a small saucepan over medium heat. Bring to a gentle simmer, stirring occasionally, until the berries have softened and released their color, about 8–10 minutes.
- 2
Remove the saucepan from the heat and stir in the maple syrup and lemon juice until the syrup is fully dissolved.
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