Shellfish Free Sparkling Hibiscus Berry Spritzer
This vibrant, jewel-toned spritzer is the kind of drink that makes any occasion feel a little more special, whether you're hosting a summer gathering or just treating yourself on a Tuesday afternoon. Dried hibiscus flowers simmer together with fresh strawberries and blueberries to create a deeply colored, tart-sweet syrup that tastes like something straight off a fancy cocktail menu. A touch of maple syrup rounds out the tartness, while fresh lemon juice keeps everything bright and lively. The whole thing comes together with nothing more than fruit, flowers, and a handful of pantry staples — completely plant-based and naturally free from any seafood-derived ingredients or hidden additives to worry about. Once the syrup is chilled and poured over ice with sparkling water, you get this gorgeous fizzy drink that looks stunning in the glass. A sprig of fresh mint or a lemon slice on the rim takes it from casual to genuinely impressive with almost zero extra effort.
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Learn more →Ingredients
4 servings
For the hibiscus syrup
- 2 cups water
- ½ cup dried hibiscus flowers
- 1 cup fresh strawberries, hulled and halved
- ¼ cup maple syrup
- 2 tbsp fresh lemon juice
- ½ cup fresh blueberries
To assemble
- 4 cups sparkling water, chilled
- ice cubes, for serving
For serving
- fresh mint sprigs, for garnish (optional)
- lemon slices, for garnish (optional)
Instructions
- 1
Combine the water, dried hibiscus flowers, strawberries, and blueberries in a small saucepan over medium heat. Bring to a gentle simmer, stirring occasionally, until the berries have softened and released their color, about 8–10 minutes.
- 2
Remove the saucepan from the heat and stir in the maple syrup and lemon juice until the syrup is fully dissolved.
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