Sesame Free Sparkling Hibiscus Berry Spritzer
This vibrant spritzer is the kind of drink that stops people mid-sip and makes them ask what's in it. A homemade hibiscus syrup built from dried hibiscus flowers, fresh strawberries, and blueberries gives it a deep jewel-toned color and a tart, floral flavor that no store-bought mixer can touch. A splash of fresh lemon juice and a drizzle of maple syrup round everything out beautifully, keeping the sweetness natural and balanced. When it comes to beverages, hidden sesame is rarely the concern — but flavored syrups and bottled drink mixes can carry surprising additives, so making your own from scratch is always the cleaner, safer call. Here, every single ingredient is straightforward and easy to verify. Just chill the syrup, pour it over ice, and top with sparkling water for an effervescent finish that looks stunning with a sprig of mint or a lemon slice on the rim. It's equally at home at a weekend brunch, a summer gathering, or a quiet Tuesday when you just want something a little special.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the hibiscus syrup
- 2 cups water
- ½ cup dried hibiscus flowers
- 1 cup fresh strawberries, hulled and halved
- ¼ cup maple syrup
- 2 tbsp fresh lemon juice
- ½ cup fresh blueberries
To assemble
- 4 cups sparkling water, chilled
- ice cubes, for serving
For serving
- fresh mint sprigs, for garnish (optional)
- lemon slices, for garnish (optional)
Instructions
- 1
Combine the water, dried hibiscus flowers, strawberries, and blueberries in a small saucepan over medium heat. Bring to a gentle simmer, stirring occasionally, until the berries have softened and released their color, about 8–10 minutes.
- 2
Remove the saucepan from the heat and stir in the maple syrup and lemon juice until the syrup is fully dissolved.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!